Fig-Gardens Recipes: How to Serve Figs in the Home (Cooking in America)

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Comprising six thousand acres just north of the city of Fresno the J. C. Forkner Fig Gardens was once an ideal agricultural area for the growth and development of the fig industry in California. This 1919 cookbook harkens back to those days, providing a variety of sweet and savory recipes utilizing Forkner's beloved figs.
 Forkner, Jesse (Author) 92 pages